Moroccan manufacturer · Bouskoura

Wafers and chocolate, made fresh every day in Bouskoura.

Since 2000, Biscarose has been making the Capito, Masty, Dima and Bonus wafers, GEO Choc hazelnut spread and GALA baking chocolate, delivered by our own fleet across Morocco.

Explore the range → View the catalogue
ONSSA approvedMade in Morocco
Chocolate and vanilla filled wafers in front of a wafer stamped with the Biscarose crown
3Product ranges
18Products in the catalogue
12Regions served in Morocco
Round wafer stamped with the Biscarose crown and crest
Our signature

The wafer, layer after layer.

Thin golden sheets, baked to stay crisp, with a generous cream spread between every layer. That is the recipe behind all our wafers, from Capito to Masty.

Wafer filled with chocolate cream
Cocoa creamRich and melting
Wafer filled with vanilla cream
Vanilla creamSmooth and milky
Who we are

A Moroccan family business, since 2000

Based in Bouskoura, on the edge of Casablanca, Biscarose makes filled wafers, GEO Choc hazelnut spread and GALA baking chocolate.

With Reda Food, our sister company, we share one ambition: to offer indulgent products that are affordable and available throughout Morocco.

QualityAn ONSSA-approved plant, with checks at every stage.
ClosenessOur own fleet delivers to our customers everywhere in Morocco.
IndulgenceRecipes and flavours designed for the whole family.
Made in MoroccoProduction that is 100% local, in Bouskoura.
A word from the Chairman

For more than twenty-five years our commitment has not changed: to bring a little indulgence into the daily life of Moroccan families.

What began as a small workshop has grown into a modern factory, carried by teams who care. Capito, Masty, Dima, GEO Choc, GALA — every one of our products comes from that know-how, passed on and improved day after day.

Our strength also lies in being present on the ground. With our own trucks we supply our wholesale, retail and supermarket partners in every region of the Kingdom.

To our customers and distributors, thank you for your trust. We will keep innovating to offer you quality products at a fair price.

Photo
to come
Abdelali QUENDOUCHENChairman and Managing Director, Biscarose
The group

More than 25 years of craft and passion

Industrial excellence in the service of indulgence.

Since 2000 our story has been built around a shared passion: creating indulgent products that bring together quality, flavour and pleasure.

With more than 25 years of experience in the Moroccan food industry, our group brings together two complementary companies: Biscarose, trading since 2000, and Reda Food, since 2003.

Over the years we have built our expertise in biscuits, wafers and chocolate products, placing quality, innovation and customer satisfaction at the heart of everything we do.

  1. Since 2000 Biscarose Filled wafers, GEO Choc hazelnut spread and GALA baking chocolate.
  2. Since 2003 Reda Food Biscuits and wafers, made at the Bouskoura site.
Our story, our pride

An industrial tradition turned towards the future

Our industrial adventure began in 2000 with Biscarose, and continued in 2003 with Reda Food.

Today both companies share the same ambition: to build a modern, efficient and competitive food industry, while keeping alive the love of taste that drives our trade.

Our experience is a real asset in supporting our growth and meeting the expectations of our customers and partners.

What we make

Three families of products

BiscuitsThe crunch that goes with your moments of pleasure.
WafersLightness, delicacy and indulgence in every bite.
ChocolateGenerous flavours for moments of pure pleasure.
Our products

Three ranges, one factory

Click a product to see its details: flavours, unit weight, units per case and case dimensions.

WafersCapito, Capito Choc, Copico, Masty Wafer, Dima Gaufrette, Bonus, Tacos Wafer, Rosa, Lazio
9 produits
SpreadsGEO Choc 1 kg, GEO Choc 500 g, GEO Choc 250 g, GEO Choc 100 g, GEO Choc doypack
5 produits
Baking chocolateGALA 900 g, GALA 450 g, Galachoc 1 kg, Galachoc 2 kg
4 produits
2026 catalogue

The Biscarose catalogue

One page per product: photographs, flavours, packaging and logistics details. Print it or save it as a PDF for your customers.

Know-how

From flour to packet

A production line mastered from end to end, in our factory in Bouskoura, on the edge of Casablanca.

Our know-how

Industrial precision in the service of pleasure

Every day we put our expertise to work making indulgent products. Our approach combines mastery of the production process, careful selection of ingredients and a constant search for quality.

From making to packing, our aim is to offer tasty products of consistent quality, matched to what the market expects.

Step 1

Mixing

Selected soft wheat flours, sugar and fats measured with precision.

Step 2

Baking

Wafer sheets baked in temperature-controlled ovens.

Step 3

Filling

Vanilla, chocolate, strawberry, coconut and lemon creams spread between the wafer sheets.

Step 4

Cutting

Each product is cut to its own format, from the 7 g Lazio mini wafer to the 900 g GALA bar.

Step 5

Packaging

Individual sachets, then display boxes and cases ready for the shelf.

Quality & food safety

Checked at every stage, traced to the batch

Raw materials and finished products are checked every day. Every packet carries a batch number that traces it back to the line and the hour it was produced.

ONSSAA plant approved by the Moroccan National Office for Food Safety (ONSSA).
Distribution

Delivery across Morocco, export to Africa

Biscarose and Reda Food own a large fleet of trucks. No middlemen: our products leave the Bouskoura factory and arrive straight at our customers' doors, from Tangier to Dakhla.

Our ambition

Moroccan know-how, an international outlook

Proud of our Moroccan roots, we are growing with the determination to strengthen our position at home and to seize new opportunities abroad. Our ambition is to carry our industrial know-how further, through products that combine quality, innovation and indulgence.

12Regions served
AfricaExports to several countries
Become a stockist
Delivery truck in the Biscarose and Reda Food colours
One of our trucks, in the Biscarose and Reda Food colours.
01OrderBy telephone, by e-mail or through our sales team.
02PreparationPallets and cases prepared at the Bouskoura factory.
03DeliveryOur trucks supply wholesalers, retailers and supermarkets.
04Follow-upA dedicated contact for every customer.

The 12 regions of the Kingdom

Our delivery rounds cover the whole country.

  • Casablanca-SettatHead office and factory
  • Rabat-Salé-Kénitra
  • Tangier-Tetouan-Al Hoceima
  • Oriental
  • Fès-Meknès
  • Béni Mellal-Khénifra
  • Marrakech-Safi
  • Drâa-Tafilalet
  • Souss-Massa
  • Guelmim-Oued Noun
  • Laâyoune-Sakia El Hamra
  • Dakhla-Oued Ed-Dahab
Export

Our products travel through Africa too

Beyond Morocco, Biscarose exports its wafers, spreads and chocolate to several African countries, working with local importers and distributors.

We adapt labelling, case packing and palletisation to the requirements of each market.

Labelling to orderFull or groupage containersExport documents
Become an importer
  • Côte d'IvoireWest Africa
  • SenegalWest Africa
  • MauritaniaWest Africa
  • CameroonCentral Africa
  • New marketsOn request
Contact

Let's work together

Distributor, retail chain or importer? Tell us which products interest you and our sales team will reply within 48 working hours.

AddressRoute de Médiouna, km 10,5, Lahfaya, Bouskoura, Casablanca
Telephone+212 522 97 01 51
+212 522 97 01 56
Fax+212 522 97 00 73
E-mailcontact@biscarose.ma
q.biscarose@menara.ma
Opening hoursLun – Ven, 8h30 – 17h30
Sam, 8h30 – 13h
You are
Our factory Route de Médiouna, km 10,5, Lahfaya, Bouskoura, Casablanca
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